Julie and Julia

The wife and I just finished dinner* followed by Julie and Julia. It was pretty enjoyable to watch, though I came away with this demanding question: at what point did someone decide they should compromise Meryl Streep and Stanley Tucci's screentime for Amy Adams and Noname McGhee? Streep is amazing and hilarious in her subtle play on over the top character — physically: brilliant. If I had been producing this, I would have read the script, said, "Great. Now ditch the present with blogging and the whining and make a biopic about Julia Child". I would say for movies about food, Big Night (a bigger role for Tucci) is still tops. But, we did enjoy spotting my old Park Slope subway stop in one scene, along with a neighborhood bistro that was used a few times. Also, I now have a mind to try making Buerre Blanc, maybe for a special occasion.

*Unintentionally, I stuck with the theme of the movie by trying something myself for the first time in the kitchen tonight. I poached fish in olive oil. Verdict: delicious. Surprisingly not oily, and without the waterlogged consistency that's hard to avoid when poaching in water.

1 comment:

  1. I also could have done without the Amy Adams part of the movie. Did you read that the real life person the movie was based on left her husband after the fame for some stud in the food business? Not very Julia of her.