Here's how sowing went:
Added bonemeal to the carrot plot. I'm told this is good for root veggies. Apparently, it is also good for dogs. Guess I'll be dealing with that problem soon.
The directions on the back of lavender seed packet: cover 4x the seed depth [or something like that]. These seeds were flea sized. Poppy seed sized. What the hell does that direction mean, huh? I put them in the ground and covered them with some dirt.
Greens, squash, and a couple herbs sown. Cukes and most herbs wait a few more weeks for the soil to warm. Tomatoes and peppers are coming as transplants from a friend, also in warmer soil. Peas and parsley I 'm supposed to pre-germinate-soak before I put 'em in the ground this weekend. Okay.
If nothing grows, I did see promise of a lucrative venture with invasive beetle grubs.
So! Once all the seeds were in and the popsicle sticks were placed, I dusted off to check out my work. It looked desolate. Bonneville-Salt-Flats-desolate. I can really see the benefit of starting indoors - when you put the seedlings in the ground you have some miniplants to encourage your efforts.
Sure hoping to see some sprouts soon!
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